Bitte Bitte Leavenworth


Casual, approachably sublime catering for community-minded tables.



Our Food

Bitte Bitte Leavenworth’s menus are chef-driven, served with straightforward, unfussy kitchen style. 

Chef Erik Cannella’s food ranges from Low Country favorites with all the sides to crowd-pleasing classics like bite-sized profiteroles stuffed with surprising pops of flavor.

 Whether you’re celebrating a milestone or gathering as a community, Bitte Bitte Leavenworth offers fare that is as comforting as it is sophisticated. 






Spring Bavarian 

45 – 65 / Person 

White Asparagus, smoked trout, sausages, house-made mustard and a whole manner of spreads, pickles and cured meats.

Spring Lunch

35 – 55 / person 

Pulled pork sandwiches, portabella burgers, roasted sides of fish with fresh greens, and a whole slew of soups, stews, and salads. 

Spring Fundraiser Party

25 – 55 / person 

Fantastic bites and buffets for 20 to 100 people. 

Erik Cannella

is a CIA trained (class of 1993 Hyde Park) chef who has created iconic restaurants, cooked in field kitchens, and farmed for his own restaurant. 

His dedication to his profession has been a life-long endeavor to learn and co-create with everyone he works with in the kitchen.