This is a fun business. Be successful at it.
We’ve consulted for restaurants up and down the West Coast and as far east as New York. We design kitchens, create menus, craft employee policy and tune up established restuarants’ day to day operations.
In general, Erik jumps into the kitchen and Adrianne does the finishing work on the project. If you need to increase profitability, Adrianne will look at your books, make suggestions and provide solutions that we know work.
Many of our restaurant clients have gone on to sell their business at a profit. Some of our menus are still being served today. If you are thinking of embarking on any food endeavor, drop us a note and we can talk.
Just need a tune-up? Go on to our consulting site.
Have questions? Drop us a note.