Winter Appetizer Party Menu

Dessert Parties

Sublime cocktail parties

It’s a happy marriage between cocktails, food and a gorgeous room. We’re booking parties for up to 100 people for our inaugural season now and if you’re in the business of curating memorable experiences, you’ll definitely want to give us a call.

Menu items are priced by the dozen but some menu items (like oysters) have a minimum order of 6 dozen.

Note: We do have a $750 catering minimum for most events. But sometimes, we come up with a menu and put ourselves ON SALE for the fun of cooking. Join the Bitte Bitte Mailing List – you’ll be the first to know about events and specials.

Bavarian Menu

Sausage & Potato skewers with curried ketchup $36
Smoked pork chop rillettes tartine $38
Smoked trout tartine and micro greens $42
Beef Roulades stuffed with pickle $36
Onion Tart $24
Soft Pretzel Braids $24
Cabbage and mushroom Roll $30
White Asparagus dressed with preserved lemon vinaigrette – served on a platter $82

Snacks for walking and talking

Served in leaf ware cones. Cones are priced by the each.
Charcuterie $6/each
Truffle popcorn $2/each
House made root vegetable chips $3.50/each
Beef Jerky $3.50/each
Pretzel bites $3/each
Chocolate and Cranberry Bread pudding cubes $3/each
Spiced nuts $4/each

Street Snacks

Corn silk soup shooters $36
Shrimp and pork dumplings $24
Chicken Larb in lettuce cups $30
Grilled lemongrass tofu skewers $24
Nori Wrapped Rice balls $30


Mini quiches stuffed with your choice of
Bacon, chive and gruyere $36
Roasted vegetables and goat cheese $36
Smoked salmon and creme fraiche $36

Vol au Vent

Puff Pastry Bites with your choice of filling
Whiskey-kissed Mushrooms $24
Herbed chevre $24
Cherry bourbon and coffee rubbed beef & cheddar $36
Medium rare beef tenderloin, roasted pepper & horseradish creme $36


Mini potatoes, halved, roasted and served with a touch of blue cheese $24
Kale and fried shallots $36
Mushroom sautéed with Blue Wind Gin $24
Twice baked potatoes with chive, horseradish butter and cheddar $30


Pear and Blue cheese with balsamic glaze $24
Pork Tenderloin with mustard mayonnaise and sultana relish $30
Sweet pea puree with mint and shaved parmesan $24
Langoustine toasts with red pepper rouille and capers $48

Cheese, because, cheese

Parmesan Crisps Seasoned with herbs de Provence $16
Puff Pastry Spirals Stuffed with parmesan artichoke and caramelized onion puree $36
Sharp Cheddar and fennel shortbread $28
Pear & Blue Cheese on toasted bread with balsamic reduction $28

Crispy Polenta Rounds

Mushroom ragu $24
Whipped mascarpone $30
Chipotle pumpkin $30


Endive Spears with bay shrimp & avocado salad $30
(Minimum of 6 dozen)
Gravlax House cured, served with rye toasts, creme fraiche and herbs $36
Shrimp Cocktail Brined and poached with apricot dipping sauce $24
Oyster on the Half Shell Raw or roasted. Served with mignonette, lemon wedges and hot sauce M/A (Minimum of 6 dozen)
Tuna Poke In a crispy wonton cup $48


Meatballs (6-dozen minimum)
Beef braised in a mushroom Madeira sauce $30
Moroccan Lamb in a savory tomato/pomegranate sauce $36

Miniature Sandwiches

2-bite build your own sandwiches $54
Pulled Pork with Carolina Sauce and no mayo slaw
Mini Mushroom burgers, roasted garlic, mayo and smoked Gouda
Oyster Po Boys with spicy mayo and romaine
Tri Tip rubbed in coffee, chocolate with horseradish and blue cheese
Southern Chicken over a mini waffle with maple butter
Miniature Bahn Mi of marinated chicken, mayonnaise, cilantro, fresh jalapeño


All items can be made gluten free on request
Onion tart touched with lime tequila and herbs$32
Eggplant fries with roasted tomato sauce Market Price
Wild Mushroom hand pies $36
Tuscan kale and pumpkin bruschetta $24
Arancini with Saffron and tomato and orange sauce $36


Bacon & Cheese Croquettes with cheddar and scallion $36
Pumpkin, dusted with powdered sugar and glazed in rosemary simple syrup $36


Dark chocolate Tartlets $36
Lime lemon custard Tartlets $36
Chocolate caramel shortbread bites $36
Apple hand pies $30
Bread pudding bites with caramel sauce $36