Bitte Bitte Leavenworth’s menus are chef-driven, served with straightforward, unfussy kitchen style.
Chef Erik Cannella’s food ranges from Low Country favorites with all the sides to crowd-pleasing classics like bite-sized profiteroles stuffed with surprising pops of flavor.
Whether you’re celebrating a milestone or gathering as a community, Bitte Bitte Leavenworth offers fare that is as comforting as it is sophisticated.
45 – 65 / Person
White Asparagus, smoked trout, sausages, house-made mustard and a whole manner of spreads, pickles and cured meats.
35 – 55 / person
Pulled pork sandwiches, portabella burgers, roasted sides of fish with fresh greens, and a whole slew of soups, stews, and salads.
Spring Fundraiser Party
25 – 55 / person
Fantastic bites and buffets for 20 to 100 people.
is a CIA trained (class of 1993 Hyde Park) chef who has created iconic restaurants, cooked in field kitchens, and farmed for his own restaurant.
His dedication to his profession has been a life-long endeavor to learn and co-create with everyone he works with in the kitchen.