Cannella Kitchen’s food is ruled by the season and local harvest.
While we are always cooking, we’re not always serving. Catch us this season!
Hi Ho to Summer!
This summer’s crops have captured our hearts. We’re serving private dining menus that let us play with our own harvests and the abundance of the Leavenworth Farmer’s Market.
Ver jus, White Bush Scallop Squash and Lavender
We’re harvesting and cooking from Leavenworth to Manson to Ritzville.
July is a Food for All
It’s stuffed-squash-blossoms-on-the-deck season. Soon enough, we’ll be dropping fruit in our vineyard and pressing those grapes to make a bright, wine friendly dressing.
We’re making lavender confits, raspberry tarts and smoked ribs with unctuous whiskey sauce.
Enjoy the season tongue first.
July’s menu features lavender smoked chicken.
Bitte Bitte Boxes
Bitte Bitte Boxes are curated boxes of locally-made amazing-ness. We offer two kinds of boxes with your order: Edible and Gift. We’re happy to put together a box of local chocolate, pie, bread, coffee and fruit. Or gather up our favorite local finds of soaps, hand-made goods and interesting art.
Boxes start at $45.
Recipes and Cookbooks
We’re working hard on a series of cookbooks of our dishes… since you asked.
Tell your story through food
Are you a grower, distillery, winery, brewery or cider that wants to tell your story through food? We love doing that for tables up to 12. Let’s partner up
Gathered & Gleaned
What we’ve picked up and learned about food in the last season and what we’re looking forward to next.