Cannella Kitchen has relocated to Leavenworth, Washington.

Our food is simple, mostly gluten free, made from scratch and by hand*. We cook and serve menus inspired by the people who made us – our family.

As we get our Leavenworth kitchen set up, we are in Calistoga on a refresher trip. In a few weeks, you can join us on Instagram to hear about our late summer 2017 events.

Yeah, that’s right, we’re gearing up to serve food again!

*Anjou Bakery makes our bread and we’re happy that they do.

Contact Cannella Kitchen electronically or give us a call and leave a message: (509) 888-4197