Cannella Kitchen


Seasonally driven, casual, allergy-friendly private dining.


Hello! Welcome!

Snow is on the ground. A lot of it.

Gather for a Winter Dinner

It’s the season to conspire. In the kitchen we’re playing with toppings for stews and flat breads. The 2019 seed selection is almost finished.

On the board, we’re booked up for Summer 2019.

Grab us for a bite now.

Retreats & Multi-day Private dining

Approachable, Welcoming, and Expertly Made

Our multi-day menus are a bit of a food romp. Other than having lunch with us, it’s the best way to enjoy Cannella Kitchen.

Bavarian Family Menu  

Served Family-style, a few platters at a time.

Onion Tart | Smoked fish tartine and micro greens | Sausage & Potato skewers with curried ketchup | Smoked pork chop rillettes and bread | Beef Roulades stuffed with pickle

French Country

Apres ski Serving the humble but mythical Choucroute – a dish best had in home.

Wild Mushroom hand pies | Green salad with preserved lemon vinaigrette | Caramelized carrots | Choucroute | terrine of potatoes | House smoked cuts of pork, sausage, bacon | Riesling sauce

Italian Winter Dinner

A hearty Mediterranean meal with bright, surprising sauces that lighten the rich flavors drawn from the ever-hot Italian oven.

Arancini stuffed with slow braised beef short ribs | parsley sauce | Fennel and radicchio gratin with Gorgonzola red sauce | Endive salad with lemon-mustard vinaigrette | Tuscan pork ribs rubbed in rosemary, savory, and oregano. Dry roasted to a precariously desiccated state and then rehydrated with a balsamic red wine, jus glaze | polenta

Spring Paella   

Plan a garden party now

Drop us a note and we’ll create a spring paella menu just for your event.

Talk to us about next year’s holiday party! Yeah, now. We’re kind of booked for the summer.

Gathered & Gleaned

What we’ve picked up and learned about food in the last season and what we’re looking forward to next.

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