Cannella Kitchen has relocated to Leavenworth, Washington.
We don’t have a space quite yet, but we are offering private chef services, restaurant consulting and in home cooking classes.
Our food is simple, mostly gluten free, made from scratch and by hand*. We cook and serve menus inspired by the people who made us–our family.
While we look for a suitable space for another Cannella Kitchen, we’re cooking private dinners and have a host of winery events this summer.
We hope to see you later in a new space.
*Anjou Bakery makes our bread and we’re happy that they do.
Contact Cannella Kitchen electronically or give us a call and leave a message: (509) 888-4197