Cannella Kitchen is taking a moment. Actually, Erik and Adrianne are taking a moment.
Our plans to open in Leavenworth have changed to “not open”.
It’s kind of a rule in life that when you hit a wall, you should pivot.
So we’re pivoting away from cooking for money and toward writing about food and wine. We will still be putting on events, it won’t our sole focus or income.
Check out our in-home lunch counter menus.
If you’d still like to follow what we’re doing, join the Gathered & Gleaned newsletter list. If you’d like to see our new books in progress, follow Cook Chop Chop on Instagram.
At some point, we’ll find a slip of a space and slide in a small kitchen, a couple of stools and a few inches for a band. Find us then.