Harvest in the North Cascade is rollicking along.
Fall is for Food
The harvest table is full of just picked produce and slow braises. It’s time to decide whether to pick the carrots or let them sweeten over the winter.
We’re frying up green tomatoes and roasting squash. The last of our cucumbers are curing on the vine and waiting for that very last batch of gazpacho.
It’s time to talk holiday parties
Put out a spread, host a casual holiday lunch, learn a new dish with friends. Let’s do something dynamic and lovely together.
Mushroom Risotto Anyone?
We don’t expect to see a lot of mushrooms this year, but if we do, we’re making a celebratory mushroom risotto lunch on the 19th of October. Join our mailing list to learn about joining us.
What’s up with September?
We are booked until October 19th. Unless you want a Friday Lunch…
Bitte Bitte Boxes
Bitte Bitte Boxes are curated boxes of locally-made amazing-ness. We offer two kinds of boxes with your order: Edible and Gift. We’re happy to put together a box of local chocolate, pie, bread, coffee and fruit. Or gather up our favorite local finds of soaps, hand-made goods and interesting art.
Boxes start at $45.
Recipes and Cookbooks
We’re working hard on a series of cookbooks of our dishes… since you asked.
Tell your story through food
Are you a grower, distillery, winery, brewery or cider that wants to tell your story through food? We love doing that for tables up to 12. Let’s partner up
Gathered & Gleaned
What we’ve picked up and learned about food in the last season and what we’re looking forward to next.