Cannella Kitchen

Leavenworth, Plain, Wenatchee, Chelan (you get it)

Seasonally driven, casual, allergy-friendly private dining.


Hello! Welcome!

Snow is on the ground

Gather for Winter

Our winter menus are for feasting with friends and family. Bring us in for a casually exquisite dinner. Choose from one of our winter menus or have us create a menu for you.

Serve 10 | $300

Tuscan Ribs at your leisure

Want to eat, don’t know what time? Have us come into your kitchen, cook and leave the food in the warmer. You eat when you want to eat.

Baked Polenta | Tuscan Pork ribs rubbed in herbs and spices, cooked to an astonishingly dry state and then rehydrated with balsamic and red wine. | Winter green salad with preserved lemon vinaigrette.

Bavarian Family Menu 45/Person 

Served Family-style, a few platters at a time.

Onion Tart | Smoked fish tartine and micro greens | Sausage & Potato skewers with curried ketchup | Smoked pork chop rillettes and bread | Beef Roulades stuffed with pickle

French Country

Apres ski Serving the humble but mythical Choucroute – a dish best had in home.

Wild Mushroom hand pies | Green salad with preserved lemon vinaigrette | Caramelized carrots | Choucroute | terrine of potatoes | House smoked cuts of pork, sausage, bacon | Riesling sauce

Italian Winter Dinner

A hearty Mediterranean meal with bright, surprising sauces that lighten the rich flavors drawn from the ever-hot Italian oven.

Arancini stuffed with slow braised beef short ribs | parsley sauce | Fennel and radicchio gratin with Gorgonzola red sauce | Endive salad with lemon-mustard vinaigrette | Tuscan pork ribs rubbed in rosemary, savory, and oregano. Dry roasted to a precariously desiccated state and then rehydrated with a balsamic red wine, jus glaze | polenta

Gathered & Gleaned

What we’ve picked up and learned about food in the last season and what we’re looking forward to next.

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