Cannella Kitchen

Leavenworth, Plain, Wenatchee, Chelan (you get it)

Seasonally driven, casual, allergy-friendly private dining.


Hello! Welcome!

Harvest in the North Cascade is rollicking along.

Fall is for Food

The harvest table is full of just picked produce and slow braises. It’s time to decide whether to pick the carrots or let them sweeten over the winter.

We’re frying up green tomatoes and roasting squash. The last of our cucumbers are curing on the vine and waiting for that very last batch of gazpacho.

It’s time to talk holiday parties

Put out a spread, host a casual holiday lunch, learn a new dish with friends. Let’s do something dynamic and lovely together.

Mushroom Risotto Anyone?

We don’t expect to see a lot of mushrooms this year, but if we do, we’re making a celebratory mushroom risotto lunch on the 19th of October. Join our mailing list to learn about joining us.

October is booked. Care for a November date?

Talk to us about your ideal holiday party.

Hor d’ ouvres? Buffet of stews? How about a winter paella?

$45/person per Day

Retreat Menus

Large group, multi-day seasonal and regional food for $45/person.

Bitte Bitte Boxes

Bitte Bitte Boxes are curated boxes of locally-made amazing-ness. We offer two kinds of boxes with your order: Edible and Gift. We’re happy to put together a box of local chocolate, pie, bread, coffee and fruit. Or gather up our favorite local finds of soaps, hand-made goods and interesting art.

Boxes start at $45.

Recipes and Cookbooks

We’re working hard on a series of cookbooks of our dishes… since you asked.

Tell your story through food

Are you a grower, distillery, winery, brewery or cider that wants to tell your story through food? We love doing that for tables up to 12. Let’s partner up

In Home Private Dining

Our summer menus are now up!

Don’t Miss

Gathered & Gleaned

What we’ve picked up and learned about food in the last season and what we’re looking forward to next.

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